The hallmark of the Dogra cuisine is

The correct answer is: A. Madra

Madra is a gravy made from yogurt, spices, and meat. It is a staple of Dogra cuisine and is often served with rice or roti. Madra is a rich and flavorful dish that is perfect for a cold winter day.

Ambal is a sour dish made from tamarind and yogurt. It is a popular accompaniment to rice and roti. Ambal is a refreshing and light dish that is perfect for a hot summer day.

Ghyoor is a dish made from milk, ghee, and sugar. It is a sweet and creamy dish that is often served as a dessert. Ghyoor is a popular dish during the winter months.

None of these is the correct answer.