The Green Revolution transformed Haryana’s agriculture, focusing on wheat and rice production.
The Green Revolution was a period of agricultural development that began in the mid-20th century. It was characterized by the introduction of new agricultural technologies, such as high-yield varieties of crops and new methods of irrigation. The Green Revolution had a significant impact on the world’s food supply, helping to increase crop yields and reduce hunger.
In Haryana, the Green Revolution began in the 1960s. The state government introduced new agricultural technologies, such as high-yield varieties of wheat and rice. These new varieties of crops were more productive than traditional varieties, and they helped to increase crop yields. The government also built new irrigation systems, which helped to improve crop production.
The Green Revolution had a significant impact on Haryana’s agriculture. Crop yields increased significantly, and the state became a major producer of wheat and rice. The Green Revolution also helped to reduce poverty in Haryana.
However, the Green Revolution also had some negative impacts. The use of new agricultural technologies, such as pesticides and fertilizers, led to environmental problems. The Green Revolution also led to the displacement of some farmers, as large-scale farms became more common.
Overall, the Green Revolution had a significant impact on Haryana’s agriculture. It helped to increase crop yields, reduce poverty, and improve the state’s economy. However, it also had some negative impacts, such as environmental problems and the displacement of farmers.
The other options are incorrect because they do not accurately reflect the focus of the Green Revolution in Haryana. Organic farming is a type of agriculture that uses natural methods to grow crops. Plantation crops are crops that are grown on large plantations, such as tea, coffee, and rubber. Millet cultivation is the practice of growing millet, a type of cereal grain.