The Green Revolution as an agrarian revolution aimed at revolutionizing the production of
[amp_mcq option1=”food grains” option2=”fruits and vegetables” option3=”cereals” option4=”fisheries” correct=”option1″]
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UPSC Geoscientist – 2022
The Green Revolution in India was an agrarian revolution aimed at significantly increasing the production of food grains.
It primarily focused on improving the yield of major cereal crops like wheat and rice through the adoption of High Yielding Varieties (HYVs) of seeds, along with better irrigation, fertilizers, and pesticides.