The government promotes sustainable agricultural practices in Arunachal Pradesh to:

The correct answer is: d) All of the above

Sustainable agriculture is a type of agriculture that uses methods that are environmentally friendly and conserve natural resources. It is important to promote sustainable agricultural practices in Arunachal Pradesh because the state is facing a number of environmental challenges, including soil erosion, deforestation, and climate change.

Sustainable agricultural practices can help to conserve soil and water by using methods such as crop rotation, cover cropping, and mulching. These practices help to prevent soil erosion and keep water in the soil. They also help to improve soil fertility and reduce the need for pesticides and fertilizers.

Sustainable agricultural practices can also help to adapt to climate change by using methods such as planting drought-tolerant crops and using rainwater harvesting. These practices help to reduce the impact of climate change on agriculture and ensure that farmers can continue to produce food.

Overall, sustainable agricultural practices are important for the environment and for the long-term productivity of agriculture in Arunachal Pradesh.

Here are some additional details about each of the options:

• Option a: Conserve soil and water. Sustainable agricultural practices can help to conserve soil and water by using methods such as crop rotation, cover cropping, and mulching. These practices help to prevent soil erosion and keep water in the soil. They also help to improve soil fertility and reduce the need for pesticides and fertilizers.
• Option b: Adapt to climate change. Sustainable agricultural practices can also help to adapt to climate change by using methods such as planting drought-tolerant crops and using rainwater harvesting. These practices help to reduce the impact of climate change on agriculture and ensure that farmers can continue to produce food.
• Option c: Ensure long-term productivity. Sustainable agricultural practices can help to ensure long-term productivity by using methods that are environmentally friendly and conserve natural resources. These practices help to protect the environment and ensure that farmers can continue to produce food in the future.