The correct answer is: d) All of the above.
The concept of ‘Zero Hunger’ in Odisha focuses on food availability, food accessibility, and food affordability.
Food availability refers to the quantity and quality of food that is available in a given area. Food accessibility refers to the ability of people to obtain food, regardless of their income or social status. Food affordability refers to the ability of people to afford the food that they need.
The government of Odisha has taken a number of steps to achieve the goal of ‘Zero Hunger’. These steps include:
- Increasing the production of food grains.
- Improving the distribution of food grains.
- Providing food subsidies to the poor.
- Promoting the cultivation of nutritious crops.
- Educating people about the importance of nutrition.
The government of Odisha has also partnered with non-governmental organizations (NGOs) and other stakeholders to achieve the goal of ‘Zero Hunger’. These partnerships have helped to improve the effectiveness of government programs and to reach more people in need.
The goal of ‘Zero Hunger’ is a challenging one, but it is one that is achievable. With the continued commitment of the government of Odisha and its partners, it is possible to ensure that everyone in Odisha has access to the food that they need.
Here is a brief explanation of each option:
- Food availability: This refers to the quantity and quality of food that is available in a given area. Food availability is important because it ensures that people have enough to eat.
- Food accessibility: This refers to the ability of people to obtain food, regardless of their income or social status. Food accessibility is important because it ensures that everyone has access to the food that they need.
- Food affordability: This refers to the ability of people to afford the food that they need. Food affordability is important because it ensures that people can purchase the food that they need without going into debt.