The correct answer is: Local control over food production.
Food sovereignty is the right of peoples to define their own food and agricultural policies, to protect and regulate domestic agricultural production and trade in order to achieve sustainable development goals, and to determine the extent to which they want to be self-reliant in food production.
It emphasizes local control over food production because it believes that this is the best way to ensure that people have access to safe, healthy, and affordable food. Local control allows communities to choose the types of food they want to produce, how they want to produce it, and who they want to sell it to. This can help to ensure that food is produced in a sustainable way that respects the environment and the rights of workers.
Large-scale agribusiness, import of food, and elimination of food subsidies are all policies that can undermine food sovereignty. Large-scale agribusiness often uses practices that are harmful to the environment and the health of workers. Import of food can lead to the displacement of local farmers and the loss of local food cultures. Elimination of food subsidies can make it difficult for small farmers to compete with large-scale producers.
Food sovereignty is a critical issue for the future of food security. It is important to support policies that promote local control over food production and that protect the rights of farmers and consumers.