The correct answer is (a) Gujarat.
Gujarat is the biggest producer of spices in India. It accounts for about 40% of the country’s total spice production. The main spices produced in Gujarat are turmeric, cumin, coriander, chilies, and ginger.
Kerala is the second largest producer of spices in India. It accounts for about 20% of the country’s total spice production. The main spices produced in Kerala are black pepper, cardamom, and cloves.
Madhya Pradesh is the third largest producer of spices in India. It accounts for about 15% of the country’s total spice production. The main spices produced in Madhya Pradesh are turmeric, cumin, coriander, and chilies.
Punjab is the fourth largest producer of spices in India. It accounts for about 10% of the country’s total spice production. The main spices produced in Punjab are turmeric, cumin, coriander, and chilies.
Gujarat has a long history of spice cultivation. The state is home to a number of spice-producing districts, including Kutch, Saurashtra, and Surat. The climate in these districts is ideal for growing spices, and the soil is rich in nutrients.
The main spices produced in Gujarat are turmeric, cumin, coriander, chilies, and ginger. Turmeric is the most important spice produced in Gujarat. It is used in a variety of dishes, both savory and sweet. Cumin is another important spice produced in Gujarat. It is used in a variety of dishes, including curries, stews, and soups. Coriander is a popular spice used in a variety of dishes, including salads, curries, and chutneys. Chilies are a popular spice used in a variety of dishes, including curries, stews, and soups. Ginger is a popular spice used in a variety of dishes, including curries, stews, and soups.
The spice industry in Gujarat is a major contributor to the state’s economy. The industry employs a large number of people and generates a significant amount of revenue. The spice industry is also a major exporter of spices.