Spicy flavors
Use of rice and lentils
Vegetarian dishes
All of the above
Answer is Wrong!
Answer is Right!
Tamil Nadu’s cuisine is known for its:
- Spicy flavors: Tamil Nadu cuisine is known for its use of chili peppers, which can be found in a variety of dishes, from curries to rice dishes. The spiciness of the food can vary depending on the region of Tamil Nadu, with the food in the southern part of the state being generally spicier than the food in the northern part.
- Use of rice and lentils: Rice is a staple food in Tamil Nadu, and it is used in a variety of dishes, from curries to rice dishes. Lentils are also a common ingredient in Tamil Nadu cuisine, and they are often used in combination with rice to create a complete protein.
- Vegetarian dishes: Tamil Nadu is home to a large number of vegetarians, and there are many vegetarian dishes available in the state. These dishes often use a variety of vegetables, such as potatoes, onions, and tomatoes, as well as lentils and rice.
All of the above: Tamil Nadu cuisine is known for its spicy flavors, use of rice and lentils, and vegetarian dishes. These three elements are what make Tamil Nadu cuisine unique and delicious.