The correct answer is: d) All of the above
Tamil Nadu is a major exporter of frozen seafood, fresh fish, and dried fish. In 2020, the state exported over $1 billion worth of seafood, making it the second-largest seafood exporter in India after Gujarat. The main seafood export items from Tamil Nadu are shrimp, tuna, and mackerel.
Frozen seafood is the most popular type of seafood exported from Tamil Nadu. In 2020, the state exported over $600 million worth of frozen seafood. The main frozen seafood export items from Tamil Nadu are shrimp, tuna, and mackerel.
Fresh fish is the second most popular type of seafood exported from Tamil Nadu. In 2020, the state exported over $300 million worth of fresh fish. The main fresh fish export items from Tamil Nadu are shrimp, tuna, and mackerel.
Dried fish is the third most popular type of seafood exported from Tamil Nadu. In 2020, the state exported over $100 million worth of dried fish. The main dried fish export items from Tamil Nadu are shrimp, tuna, and mackerel.
The main reasons for Tamil Nadu’s success in seafood exports are its abundant marine resources, its well-developed infrastructure, and its skilled workforce. The state has a long coastline and a number of major ports, which make it an ideal location for seafood processing and export. Tamil Nadu also has a strong network of cold storage facilities and transportation links, which help to ensure that seafood is exported in a fresh and timely manner.
The state’s seafood industry employs over 1 million people and contributes significantly to the state’s economy. The industry is expected to continue to grow in the coming years, driven by increasing demand for seafood in both domestic and international markets.