The correct answer is: d) All of the above.
Arunachal Pradesh is a state in northeastern India. It is a mountainous state with a diverse climate and vegetation. The state is home to a number of different ethnic groups, each with its own unique culture and cuisine.
Spices are an important part of the cuisine of Arunachal Pradesh. They are used in a variety of dishes, both savory and sweet. Some of the most common spices used in Arunachal Pradesh include ginger, turmeric, chili, cardamom, black pepper, cinnamon, clove, nutmeg, and vanilla.
Ginger is a rhizome that is used as a spice in both sweet and savory dishes. It has a strong, pungent flavor that can add depth and complexity to a dish. Turmeric is a rhizome that is used as a spice and a dye. It has a bright yellow color and a slightly bitter flavor. Chili peppers are used to add heat to dishes. They come in a variety of colors, shapes, and sizes, and each type has its own unique flavor. Cardamom is a spice that is used in both sweet and savory dishes. It has a sweet, slightly minty flavor. Black pepper is a spice that is used in a variety of dishes. It has a strong, pungent flavor. Cinnamon is a spice that is used in both sweet and savory dishes. It has a sweet, slightly woody flavor. Clove is a spice that is used in both sweet and savory dishes. It has a strong, pungent flavor. Nutmeg is a spice that is used in both sweet and savory dishes. It has a sweet, slightly nutty flavor. Vanilla is a spice that is used in both sweet and savory dishes. It has a sweet, slightly floral flavor.
The spices that are cultivated in Arunachal Pradesh are used in a variety of dishes. They add flavor, color, and depth to food. They are also used in traditional medicine and cosmetics.