Spice crops with significant production in Mizoram include:

Ginger, turmeric, and chili
Cloves, nutmeg, and cardamom
Pepper, cinnamon, and vanilla
Saffron, cumin, and coriander

The correct answer is: a) Ginger, turmeric, and chili.

Ginger, turmeric, and chili are all spice crops that are grown in Mizoram. Ginger is a rhizome that is used in cooking to add flavor and heat. Turmeric is a spice that is used in cooking and as a natural remedy. Chili peppers are used in cooking to add flavor and heat.

Cloves, nutmeg, and cardamom are also spice crops, but they are not grown in Mizoram. Cloves are a spice that is used in cooking and as a natural remedy. Nutmeg is a spice that is used in cooking and as a natural remedy. Cardamom is a spice that is used in cooking and as a natural remedy.

Pepper, cinnamon, and vanilla are also spice crops, but they are not grown in Mizoram. Pepper is a spice that is used in cooking and as a natural remedy. Cinnamon is a spice that is used in cooking and as a natural remedy. Vanilla is a spice that is used in cooking and as a natural remedy.

Saffron, cumin, and coriander are also spice crops, but they are not grown in Mizoram. Saffron is a spice that is used in cooking and as a natural remedy. Cumin is a spice that is used in cooking and as a natural remedy. Coriander is a spice that is used in cooking and as a natural remedy.

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