Sikkim’s organic farming practices contribute to food safety by:

The correct answer is: d) All of the above

Sikkim’s organic farming practices contribute to food safety by:

• Reducing exposure to harmful chemicals: Organic farming does not use synthetic pesticides or fertilizers, which can be harmful to human health.
• Promoting sustainable food systems: Organic farming practices help to protect the environment and conserve resources.
• Ensuring food traceability: Organic farming practices require farmers to keep records of their production methods, which helps to ensure that food is safe and traceable.

In addition, organic farming practices can also help to improve the quality of food. Organic foods are often higher in nutrients and antioxidants than conventionally grown foods. They may also be less likely to contain harmful bacteria or pesticides.

Overall, Sikkim’s organic farming practices contribute to food safety in a number of ways. They reduce exposure to harmful chemicals, promote sustainable food systems, and ensure food traceability.