Sikkim’s focus on horticulture contributes to food security by:

The correct answer is: d) All of the above

Sikkim’s focus on horticulture contributes to food security by:

• Diversifying the food supply: Horticulture is the practice of cultivating plants for food, fiber, and other products. It includes a wide range of crops, such as fruits, vegetables, nuts, and spices. By diversifying the food supply, Sikkim is less reliant on a few staple crops, which makes it more resilient to shocks such as droughts or floods.
• Providing seasonal produce: Horticultural crops are often seasonal, meaning that they are only available for a short period of time each year. This can be a challenge for consumers who want to eat fresh, local produce all year round. However, Sikkim’s focus on horticulture means that there is a steady supply of seasonal produce available throughout the year.
• Increasing income for farmers: Horticulture can be a profitable business for farmers. By growing high-value crops, such as fruits and vegetables, farmers can earn a good income. This can help to lift farmers out of poverty and improve their quality of life.

In addition, horticulture can also provide employment opportunities for people in rural areas. This can help to reduce migration to urban areas and improve the economic development of rural areas.