Shifting cultivation, traditionally practiced by some STs in Telangana, is also known as:

Jhum cultivation
Plantation agriculture
Terrace farming
Intensive agriculture

The correct answer is A) Jhum cultivation.

Jhum cultivation, also known as shifting cultivation, slash-and-burn agriculture, or swidden agriculture, is a traditional agricultural system that involves clearing a piece of land by cutting and burning the vegetation, then planting crops in the ashes. The land is then abandoned after a few years, and the process is repeated in a new location.

Jhum cultivation is a sustainable agricultural practice when it is practiced in a traditional way. However, when it is practiced on a large scale, it can lead to deforestation and soil erosion.

Plantation agriculture is a type of agriculture in which large areas of land are used to grow a single crop. Plantations are often located in tropical or subtropical regions, where the climate is ideal for growing crops such as coffee, tea, and bananas.

Terrace farming is a type of agriculture in which crops are grown on terraces that have been built on hillsides. Terrace farming helps to prevent soil erosion and makes it possible to grow crops in areas that would otherwise be too steep for cultivation.

Intensive agriculture is a type of agriculture in which large amounts of inputs, such as fertilizer, pesticides, and water, are used to produce high yields of crops. Intensive agriculture is often practiced in developed countries, where there is a high demand for food.

I hope this helps!