Shifting cultivation is locally named as

The correct answer is D. Jhum Kheti.

Shifting cultivation is a traditional agricultural system in which farmers clear a piece of land by cutting and

burning the vegetation, then cultivate it for a few years until the soil is exhausted. They then move on to a new piece of land, leaving the old one to regenerate. This type of agriculture is also known as slash-and-burn agriculture, swidden agriculture, or shifting cultivation.

Jhum Kheti is the local name for shifting cultivation in India. It is practiced by many tribal communities in the country. Jhum Kheti is a sustainable form of agriculture if it is practiced in a traditional way. However, it can be harmful to the environment if it is not managed properly.

The other options are incorrect. Jharia is a town in Jharkhand, India. Kheti is the Hindi word for agriculture. Goria is a type of rice that is grown in India.