Shifting cultivation is locally named as

The correct answer is D. Jhum Kheti.

Shifting cultivation is a traditional agricultural system in which farmers clear a piece of land by cutting and burning the vegetation, then cultivate it for a few years until the soil is exhausted. They then move on to a new piece of land, leaving the old one to regenerate. This type of agriculture is also known as slash-and-burn agriculture, swidden agriculture, or shifting cultivation.

Jhum Kheti is the local name for shifting cultivation in India. It is practiced by many tribal communities in the country. Jhum

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