The correct answer is: a) Maize and millet.
Maize and millet are two of the most important cereal crops grown in Arunachal Pradesh besides rice. Maize is a type of grain that is used to make a variety of foods, including cornbread, tortillas, and popcorn. Millet is a type of grass that is used to make a variety of foods, including millet flour, millet porridge, and millet beer.
Wheat and barley are also important cereal crops, but they are not as widely grown in Arunachal Pradesh as maize and millet. Wheat is a type of grain that is used to make a variety of foods, including bread, pasta, and noodles. Barley is a type of grain that is used to make a variety of foods, including beer, malt vinegar, and animal feed.
Sorghum and oats are also important cereal crops, but they are not as widely grown in Arunachal Pradesh as maize and millet. Sorghum is a type of grain that is used to make a variety of foods, including sorghum flour, sorghum porridge, and sorghum beer. Oats are a type of grain that is used to make a variety of foods, including oatmeal, oat flour, and oat milk.
Rye and triticale are not as widely grown in Arunachal Pradesh as maize and millet. Rye is a type of grain that is used to make a variety of foods, including rye bread, rye whiskey, and rye beer. Triticale is a hybrid of wheat and rye that is used to make a variety of foods, including triticale bread, triticale pasta, and triticale beer.