Opportunities for diversification in Mizoram’s agriculture lie in:

High-value crops
Value-added products
Organic farming
All of the above

The correct answer is: d) All of the above

Mizoram is a state in north-eastern India with a population of over 1.1 million people. The state is predominantly rural, with agriculture accounting for over 60% of the state’s GDP. The main crops grown in Mizoram are rice, maize, and vegetables.

There are a number of opportunities for diversification in Mizoram’s agriculture. One opportunity is to focus on high-value crops, such as fruits, vegetables, and spices. These crops can command higher prices than traditional crops, and they can be grown in a variety of climates.

Another opportunity is to develop value-added products from agricultural produce. This could include products such as jams, jellies, pickles, and dried fruits. These products can be sold at a premium, and they can help to reduce post-harvest losses.

Finally, there is an opportunity to develop organic farming in Mizoram. Organic farming is a sustainable method of agriculture that does not use synthetic pesticides or fertilizers. Organic farming can help to improve soil health, reduce water pollution, and increase crop yields.

All of these opportunities have the potential to improve the livelihoods of farmers in Mizoram and to contribute to the state’s economic development.

Here is a brief explanation of each option:

  • High-value crops: High-value crops are crops that command a higher price than traditional crops. Examples of high-value crops include fruits, vegetables, and spices. These crops can be grown in a variety of climates, and they have the potential to improve the livelihoods of farmers.
  • Value-added products: Value-added products are products that are made from agricultural produce. Examples of value-added products include jams, jellies, pickles, and dried fruits. These products can be sold at a premium, and they can help to reduce post-harvest losses.
  • Organic farming: Organic farming is a sustainable method of agriculture that does not use synthetic pesticides or fertilizers. Organic farming can help to improve soil health, reduce water pollution, and increase crop yields.
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