The correct answer is: All of the above.
Milk production in Manipur is primarily for household consumption, sale in local markets, and processing units.
Household consumption: Milk is a staple food in Manipur and is consumed by people of all ages. It is used in a variety of dishes, such as curries, soups, and desserts.
Sale in local markets: Milk is also sold in local markets, both fresh and processed. Fresh milk is sold by dairy farmers and vendors, while processed milk is sold by dairies and milk processing units.
Processing units: Milk is also processed into a variety of products, such as milk powder, cheese, and yogurt. These products are sold in local markets and exported to other parts of India and the world.
The following are some of the reasons why milk production is important in Manipur:
- Milk is a nutritious food that is essential for human health. It is a good source of protein, calcium, and other vitamins and minerals.
- Milk production provides employment for a large number of people in Manipur.
- Milk production contributes to the state’s economy.
- Milk production helps to improve the quality of life of people in Manipur.