Match the List-I with List-II and select the correct answer using the codes given below List-I (Vitamin) List-II(Chemical compound) F. Vitamin A 1. Thiamin G. Vitamin B1 2. Retinol H. Vitamin C 3. Ascorbic acid J. Vitamin E 4. Tocopherol Codes : F G H J A. 4 1 3 2 B. 2 3 1 4 C. 4 3 1 2 D. 2 1 3 4 A. A B. B C. C D. D

4 1 3 2
2 3 1 4
4 3 1 2
2 1 3 4 A. A B. B C. C D. D

The correct answer is: D.

List-I (Vitamin) | List-II(Chemical compound)
——- | ——–
F. Vitamin A | Retinol
G. Vitamin B1 | Thiamin
H. Vitamin C | Ascorbic acid
J. Vitamin E | Tocopherol

Vitamin A is a fat-soluble vitamin that is essential for vision, growth, and development. It is found in animal products such as liver, eggs, and dairy products, as well as in plant-based foods such as carrots, sweet potatoes, and dark leafy greens.

Vitamin B1 is a water-soluble vitamin that is essential for energy metabolism. It is found in a variety of foods, including whole grains, meat, poultry, fish, legumes, and nuts.

Vitamin C is a water-soluble vitamin that is essential for the formation of collagen, a protein that is found in skin, bones, and connective tissue. It is also a powerful antioxidant that can protect cells from damage. Vitamin C is found in citrus fruits, berries, tomatoes, and broccoli.

Vitamin E is a fat-soluble vitamin that is essential for cell function and protection from damage. It is found in vegetable oils, nuts, seeds, and green leafy vegetables.

The correct answer is D because it is the only option that matches the vitamins with their corresponding chemical compounds.