The correct answer is: C. a-1, b-2, c-3
Auria is a dish made from pulses cooked with curd, khoya and dry fruits. Ambai is a dish made from fermented rai with yogurt mixed with boiled potatoes and pumpkin. Madra is a dish made from pumpkin cooked in tamarind juice and jaggery.
Auria is a popular dish in the Indian state of Rajasthan. It is made from a variety of pulses, including lentils, chickpeas, and kidney beans. The pulses are cooked with curd, khoya, and dry fruits, such as almonds, cashews, and raisins. Auria is often served as a main course or as a side dish with roti or rice.
Ambai is a popular dish in the Indian state of Andhra Pradesh. It is made from fermented rai, which is a type of mustard seed. The rai is cooked with yogurt, boiled potatoes, and pumpkin. Ambai is often served as a side dish with roti or rice.
Madra is a popular dish in the Indian state of Tamil Nadu. It is made from pumpkin cooked in tamarind juice and jaggery. The pumpkin is cooked until it is soft and then it is mixed with the tamarind juice and jaggery. Madra is often served as a side dish with roti or rice.