Match the following List-I List-II a. Aab Gosht Dogri Cuisine b. Thukpa Kashmiri Cuisine c. Khatta Meat Ladakhi Cuisine

a-2, b-1, c-3
a-1, b-2, c-3
a-2, b-3, c-1
a-3, b-1, c-2

The correct answer is: A. a-2, b-1, c-3

Aab Gosht is a dish made from mutton or lamb that is cooked in a yogurt-based sauce. It is a popular dish in Dogri cuisine, which is the cuisine of the Dogra people of Jammu and Kashmir.

Thukpa is a noodle soup that is popular in Tibetan and Himalayan cuisine. It is made from a variety of ingredients, including noodles, meat, vegetables, and spices.

Khatta Meat is a dish made from mutton or lamb that is cooked in a sour and spicy sauce. It is a popular dish in Ladakhi cuisine, which is the cuisine of the Ladakhi people of Ladakh.

Here is a brief explanation of each option:

  • Option A: a-2, b-1, c-3. This option is correct because Aab Gosht is a dish from Dogri cuisine, Thukpa is a dish from Tibetan and Himalayan cuisine, and Khatta Meat is a dish from Ladakhi cuisine.
  • Option B: a-1, b-2, c-3. This option is incorrect because Aab Gosht is not a dish from Kashmiri cuisine.
  • Option C: a-2, b-3, c-1. This option is incorrect because Khatta Meat is not a dish from Dogri cuisine.
  • Option D: a-3, b-1, c-2. This option is incorrect because Thukpa is not a dish from Ladakhi cuisine.
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