Manipur is known for the cultivation of a unique variety of:

Manipur is known for the cultivation of a unique variety of rice called Ponmani. It is a fragrant rice variety that is grown in the state’s wet rice terraces. The rice is known for its long, slender grains and its delicate flavor. It is often used in making traditional Manipuri dishes such as chak-hao (steamed rice cakes) and sabu-sabu (a type of noodle soup).

Lemons, pineapples, and oranges are not native to Manipur and are not widely cultivated there.