The correct answer is: All of the above.
Mizoram is a landlocked state in north-eastern India. It is one of the poorest states in India, with a per capita income of just over $1,000 per year. The state is also one of the most food insecure states in India, with over 30% of the population living below the poverty line.
There are a number of factors that contribute to food insecurity in Mizoram. One of the most important is the state’s low agricultural productivity. The state’s hilly terrain and poor soil make it difficult to grow crops. In addition, the state’s climate is not ideal for agriculture, with long periods of drought and heavy rains.
Another factor that contributes to food insecurity in Mizoram is the state’s dependence on food imports. The state does not produce enough food to meet its own needs, and it has to import a significant amount of food from other states. This dependence on food imports makes the state vulnerable to fluctuations in the global food market.
Finally, the state’s limited storage facilities also contribute to food insecurity. The state does not have enough storage facilities to store food for long periods of time. This means that food that is not consumed immediately is often wasted.
All of these factors contribute to food insecurity in Mizoram. The state government has taken a number of steps to address the problem, but it is a complex issue that will require a sustained effort to resolve.
Here is a brief explanation of each option:
- Low agricultural productivity: The state’s hilly terrain and poor soil make it difficult to grow crops. In addition, the state’s climate is not ideal for agriculture, with long periods of drought and heavy rains. This results in low agricultural productivity, which means that the state does not produce enough food to meet its own needs.
- Dependence on food imports: The state does not produce enough food to meet its own needs, and it has to import a significant amount of food from other states. This dependence on food imports makes the state vulnerable to fluctuations in the global food market. For example, if the price of food goes up on the global market, the state will have to pay more for food, which will make it more difficult for people to afford food.
- Limited storage facilities: The state does not have enough storage facilities to store food for long periods of time. This means that food that is not consumed immediately is often wasted. This is a problem because it means that the state is not able to store food for times of need, such as during droughts or floods.