Lyodur Tschaman is a famous Kashmiri dish of

The correct answer is: C. cottage cheese

Lyodur Tschaman is a famous Kashmiri dish made from cottage cheese. It is a simple dish to make, and it is often served as a snack or light meal. The dish is made by combining cottage cheese with yogurt, spices, and herbs. It is then cooked in a pan until it is heated through. Lyodur Tschaman is a delicious and nutritious dish that is perfect for any time of day.

Here is a brief explanation of each option:

• A. chicken: Chicken is a popular meat that is used in many different dishes around the world. It is a good source of protein and other nutrients. However, chicken is not used in Lyodur Tschaman.
• B. mutton: Mutton is the meat of a sheep. It is a red meat that is similar to beef. Mutton is often used in stews and other hearty dishes. However, mutton is not used in Lyodur Tschaman.
• C. cottage cheese: Cottage cheese is a type of cheese that is made from curdled milk. It is a soft cheese that is often used in salads and other dishes. Cottage cheese is the main ingredient in Lyodur Tschaman.
• D. None of these: None of the above options are correct. Lyodur Tschaman is a dish that is made from cottage cheese.