The correct answer is: d) All of the above
Livestock farming contributes to Sikkim’s food security by providing milk, meat, and eggs. Milk is a good source of protein, calcium, and other nutrients. Meat is a good source of protein, iron, and zinc. Eggs are a good source of protein, vitamins, and minerals.
Milk is a nutrient-rich liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an adult, dairy products are a good source of protein, calcium, and other important nutrients.
Meat is an important source of protein and other nutrients for humans. It is also a source of iron, zinc, and B vitamins. Meat can be cooked in many different ways, and it is a versatile ingredient that can be used in a variety of dishes.
Eggs are a good source of protein, vitamins, and minerals. They are also a good source of choline, which is important for brain health. Eggs can be cooked in many different ways, and they are a versatile ingredient that can be used in a variety of dishes.
Livestock farming is an important part of the economy in Sikkim. It provides employment for many people and contributes to the state’s food security.