Litti Chokha is a popular dish with origins in Bihar. It is made from whole wheat flour, sattu (roasted gram flour), spices, and water. The dough is then rolled into small balls and stuffed with a mixture of mashed potatoes, spices, and onions. The littis are then roasted over a fire or in a tandoor oven. Chokha is a side dish made from roasted eggplant, tomatoes, onions, and spices. It is served with the littis and a side of yogurt.
Litti Chokha is a hearty and filling dish that is often eaten for breakfast or lunch. It is a popular street food in Bihar and is also served in restaurants and homes throughout the region. The dish is said to have originated in the Mithila region of Bihar, and it is considered to be a staple food of the region.
Litti Chokha is a delicious and nutritious dish that is packed with protein and fiber. It is a good source of complex carbohydrates, which provide sustained energy. The dish is also a good source of vitamins and minerals, including vitamin A, vitamin C, and iron.
If you are looking for a hearty and flavorful dish to try, I highly recommend litti chokha. It is a delicious and authentic dish that is sure to please.