Kerala’s food production is primarily focused on:

Wheat and maize
Rice, vegetables, and cash crops
Millets and pulses
Dairy and poultry

The correct answer is: B) Rice, vegetables, and cash crops.

Kerala is a state in India that is known for its beautiful beaches, backwaters, and lush green hills. It is also a state with a rich agricultural history. The main crops grown in Kerala are rice, vegetables, and cash crops such as rubber, tea, and coffee.

Rice is the staple food of Kerala and is grown in most parts of the state. The main rice-growing areas are the Kuttanad region in the south and the Idukki district in the north. The state also produces a variety of vegetables, including tomatoes, onions, and chilies. These vegetables are grown in the lowlands and are used in the local cuisine.

Kerala is also a major producer of cash crops such as rubber, tea, and coffee. Rubber is the most important cash crop in the state and is grown in the highland areas. Tea and coffee are also grown in the highlands, but on a smaller scale.

The state’s agricultural sector is a major contributor to the economy. It provides employment to a large number of people and contributes to the state’s export earnings. The government of Kerala has been taking steps to improve the agricultural sector by providing subsidies to farmers, promoting the use of modern agricultural techniques, and developing irrigation facilities.

The other options are incorrect because:

  • Wheat and maize are not major crops in Kerala.
  • Millets and pulses are not major crops in Kerala.
  • Dairy and poultry are not major agricultural activities in Kerala.
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