Kerala’s ‘Duck Tourism’ initiative aims to:

Promote eco-tourism
Increase duck meat production
Control pest infestation in paddy fields
Conserve native duck breeds Answer: c

The correct answer is: c) Control pest infestation in paddy fields.

Kerala’s ‘Duck Tourism’ initiative aims to control pest infestation in paddy fields by using ducks as a natural form of pest control. Ducks are known to eat a variety of pests, including insects, snails, and slugs, which can damage rice crops. By releasing ducks into paddy fields, farmers can help to reduce the number of pests and protect their crops.

In addition to controlling pests, ducks can also help to fertilize the soil and improve water quality. Their droppings provide nutrients that can help to boost crop yields, and their paddling action helps to aerate the soil and improve drainage.

Duck tourism can also provide economic benefits to local communities. Farmers can earn money by selling duck eggs and meat, and tourists can enjoy the experience of watching ducks in their natural habitat.

Overall, Kerala’s ‘Duck Tourism’ initiative is a sustainable and effective way to control pests, improve crop yields, and boost the local economy.

Here is a brief explanation of each option:

  • Option a) Promote eco-tourism: This is not the main aim of the initiative. While duck tourism can attract tourists to the area, the main aim is to control pests in paddy fields.
  • Option b) Increase duck meat production: This is not the main aim of the initiative. While duck meat is a byproduct of the initiative, it is not the main focus.
  • Option c) Control pest infestation in paddy fields: This is the main aim of the initiative. Ducks are used as a natural form of pest control to reduce the number of pests that damage rice crops.
  • Option d) Conserve native duck breeds: This is not the main aim of the initiative. While duck conservation is a positive outcome of the initiative, it is not the main focus.