The correct answer is c) Cardamom.
Cardamom is a spice that is native to the Western Ghats mountains in India. It is the third most expensive spice in the world, after saffron and vanilla. Cardamom has a strong, sweet, and slightly minty flavor. It is used in a variety of cuisines, including Indian, Middle Eastern, and Scandinavian cuisine.
Turmeric is a spice that is native to India. It is a member of the ginger family and has a bright yellow color. Turmeric is used in a variety of cuisines, including Indian, Southeast Asian, and Middle Eastern cuisine. It is also used as a natural dye and in traditional medicine.
Cloves are a spice that is native to Indonesia. They are the dried flower buds of the clove tree. Cloves have a strong, sweet, and slightly spicy flavor. They are used in a variety of cuisines, including Indonesian, Indian, and Middle Eastern cuisine.
Saffron is a spice that is native to Iran. It is the dried stigmas of the saffron crocus flower. Saffron has a strong, sweet, and slightly bitter flavor. It is used in a variety of cuisines, including Spanish, Italian, and Middle Eastern cuisine.