The correct answer is D) All of the above.
Kerala is a major producer of spices, including cardamom, pepper, and ginger. Cardamom is the most valuable spice produced in Kerala, followed by pepper and ginger.
Cardamom is a spice made from the dried fruit of a vine in the ginger family. It is native to the Western Ghats mountains of India and Sri Lanka. Cardamom is a major export crop of Kerala, and it is used in a variety of cuisines around the world.
Pepper is a spice made from the dried berries of a vine in the pepper family. It is native to tropical Asia, and it has been cultivated for thousands of years. Pepper is one of the most popular spices in the world, and it is used in a variety of cuisines.
Ginger is a spice made from the rhizome of a plant in the ginger family. It is native to tropical Asia, and it has been used as a spice for thousands of years. Ginger is a popular ingredient in Asian cuisine, and it is also used in a variety of other cuisines.