The correct answer is: Cardamom
Karnataka is the largest producer of cardamom in the world, accounting for over 70% of global production. The state’s cardamom-growing region is located in the Western Ghats, and the crop is grown on small, family-owned farms. Cardamom is a valuable crop for the state’s economy, and it is a major source of employment for rural communities.
Cardamom is a spice that is used in a variety of cuisines around the world. It has a strong, aromatic flavor that is often described as sweet and minty. Cardamom is used in both sweet and savory dishes, and it is also used in tea and coffee.
Cardamom is a member of the ginger family, and it is native to the Western Ghats of India. The plant is a small, herbaceous perennial that grows to a height of about 1 meter. The leaves are long and narrow, and the flowers are white or pink. The fruit of the cardamom plant is a small, green pod that contains three to six seeds.
Cardamom is a popular spice in Indian cuisine, and it is also used in Middle Eastern, African, and European cuisines. It is a common ingredient in curries, stews, and rice dishes. Cardamom is also used in desserts, such as cakes, cookies, and ice cream.
Cardamom is a valuable spice that has a long history of use. It is a major source of employment for rural communities in Karnataka, and it is a popular ingredient in cuisines around the world.
Here is a brief explanation of each option:
- Black pepper is a spice that is made from the dried berries of the Piper nigrum plant. It is native to India, and it is one of the most widely used spices in the world. Black pepper has a strong, pungent flavor that is often used to add heat to dishes.
- Turmeric is a spice that is made from the dried rhizome of the Curcuma longa plant. It is native to India, and it is a major ingredient in Indian cuisine. Turmeric has a bright yellow color and a slightly bitter flavor. It is used to add color and flavor to dishes, and it is also used in traditional medicine.
- Chilli is a spice that is made from the dried fruits of the Capsicum annuum plant. It is native to Central and South America, and it is one of the most widely used spices in the world. Chilli has a hot, spicy flavor that is often used to add heat to dishes.