The correct answer is: Chicken.
Karnataka is a major producer of chicken meat. In 2020, the state produced 2.5 million tonnes of chicken meat, accounting for 15% of India’s total production. The state’s poultry industry is worth an estimated â¹10,000 crore and employs over 1 million people.
The main reason for Karnataka’s dominance in the chicken meat industry is its favorable climate. The state has a long, hot summer, which is ideal for raising chickens. The state also has a well-developed infrastructure for poultry production, including hatcheries, feed mills, and processing plants.
In addition, Karnataka has a large and growing population of consumers who are willing to pay for chicken meat. The state’s per capita consumption of chicken meat is among the highest in India.
The growth of the poultry industry in Karnataka has had a number of positive impacts on the state’s economy. The industry has created jobs, boosted agricultural production, and increased tax revenues. The industry has also helped to improve the lives of rural farmers by providing them with a reliable source of income.
However, the growth of the poultry industry has also had some negative impacts. The industry has been criticized for its use of antibiotics and growth hormones. The industry has also been blamed for the spread of avian influenza.
Despite these challenges, the poultry industry is expected to continue to grow in Karnataka in the coming years. The state’s favorable climate, well-developed infrastructure, and large and growing population of consumers will continue to make it an attractive destination for poultry producers.
Here is a brief explanation of each option:
- Beef: Beef is the meat of cattle. It is a popular source of protein in many parts of the world. However, beef is not a major product of Karnataka. In 2020, the state produced only 10,000 tonnes of beef, accounting for less than 1% of India’s total production.
- Pork: Pork is the meat of pigs. It is a popular source of protein in many parts of the world. However, pork is not a major product of Karnataka. In 2020, the state produced only 20,000 tonnes of pork, accounting for less than 2% of India’s total production.
- Mutton: Mutton is the meat of sheep. It is a popular source of protein in many parts of the world. However, mutton is not a major product of Karnataka. In 2020, the state produced only 30,000 tonnes of mutton, accounting for less than 3% of India’s total production.
- Chicken: Chicken is the meat of chickens. It is the most popular source of protein in the world. Chicken is a major product of Karnataka. In 2020, the state produced 2.5 million tonnes of chicken meat, accounting for 15% of India’s total production.