‘Kandhamal Haldi’, which received GI tag recently, is a variety of turmeric indigenous to
North Bengal
Southern Odisha
Sangli, Maharashtra
Alleppey, Kerala
Answer is Wrong!
Answer is Right!
This question was previously asked in
UPSC CAPF – 2019
– The turmeric variety is known for its distinctive flavour, aroma, and high curcumin content.
– The GI tag helps in protecting the product’s identity and ensuring that only turmeric from this specific region can be marketed under this name.