‘Kandhamal Haldi’, which received GI tag recently, is a variety of turmeric indigenous to
[amp_mcq option1=”North Bengal” option2=”Southern Odisha” option3=”Sangli, Maharashtra” option4=”Alleppey, Kerala” correct=”option2″]
This question was previously asked in
UPSC CAPF – 2019
– The turmeric variety is known for its distinctive flavour, aroma, and high curcumin content.
– The GI tag helps in protecting the product’s identity and ensuring that only turmeric from this specific region can be marketed under this name.