Jharkhand received the ‘Krishi Karman Award’ in 2011 for the highest production of paddy in India.
Paddy is a type of grass that is cultivated for its edible grain. It is the staple food for over half of the world’s population and is grown in over 100 countries. India is the world’s largest producer of paddy, accounting for over 20% of global production.
The state of Jharkhand is located in eastern India and has a population of over 30 million people. The state is home to a diverse range of ecosystems, including forests, grasslands, and wetlands. Agriculture is the primary occupation in Jharkhand and paddy is the most important crop.
In 2011, Jharkhand produced over 10 million tonnes of paddy, which was the highest production in India. The state has been able to achieve this through a number of initiatives, including the introduction of new varieties of paddy, the use of improved agricultural practices, and the provision of irrigation facilities.
The production of paddy in Jharkhand has a number of benefits for the state. It provides employment for millions of people, it contributes to the state’s economy, and it helps to ensure food security for the population.