[amp_mcq option1=”Chokh Wangun” option2=”Malai Kofta” option3=”Tamatar Chaman” option4=”All of these” correct=”option1″]
The correct answer is: A. Chokh Wangun
Chokh Wangun is a very popular vegetarian dish of Kashmir. It is made with spinach, amaranth leaves, and a variety of spices. The dish is usually served with rice or roti.
Here is a brief description of each option:
- Chokh Wangun is a very popular vegetarian dish of Kashmir. It is made with spinach, amaranth leaves, and a variety of spices. The dish is usually served with rice or roti.
- Malai Kofta is a dish made of deep-fried dumplings of ground paneer (Indian cottage cheese) in a creamy gravy. It is a popular dish in North India and Pakistan.
- Tamatar Chaman is a dish made of tomatoes, peas, and paneer (Indian cottage cheese) in a creamy gravy. It is a popular dish in North India and Pakistan.
I hope this helps!