The correct answer is C. Chhang.
Chhang is a local beer of Ladakh which is consumed during festivals and occasions. It is made from barley, wheat, and millet, and is fermented with yeast and water. Chhang is a low-alcohol beverage, with an alcohol content of around 3-6%. It is typically served in a traditional copper pot called a tongba.
Roth is a type of bread that is made in Ladakh. It is made from barley flour, water, and salt, and is cooked in a tandoor oven. Roth is a staple food in Ladakh, and is eaten with a variety of dishes.
Lyde is a type of cheese that is made in Ladakh. It is made from yak milk, and is aged for several months. Lyde is a hard cheese, and has a strong flavor. It is typically eaten with bread or crackers.
Lyodur Tschaman is a type of tea that is made in Ladakh. It is made from black tea leaves, milk, and sugar. Lyodur Tschaman is a popular drink in Ladakh, and is often served with meals.