[amp_mcq option1=”Paba” option2=”Tapu” option3=”Skyu” option4=”None of the above” correct=”option1″]
The correct answer is: Skyu.
Skyu is a delicious and nutritious food of Ladakh, made with the seeds of apricots and flour. It is a type of soup or stew, and is often served with rice or noodles. Skyu is a good source of protein and fiber, and is also low in fat. It is a popular dish in Ladakh, and is often served at weddings and other special occasions.
Paba is a type of bread that is made in Ladakh. It is made with wheat flour, water, and salt. Paba is often served with skyu or other dishes.
Tapu is a type of cheese that is made in Ladakh. It is made with milk, salt, and rennet. Tapu is often served with skyu or other dishes.
None of the above is a correct answer.