Intercropping in Meghalaya often involves the combination of:

The correct answer is: d) All of the above.

Intercropping is a cropping system in which two or more crops are grown simultaneously on the same land. It is a common practice in Meghalaya, where farmers often combine rice and vegetables, spices and fruits, cereals and pulses.

Intercropping has several advantages, including:

• Increased crop yields: Intercropping can lead to higher crop yields than monoculture (growing a single crop). This is because the different crops can complement each other, for example by providing different nutrients to the soil or by deterring pests.
• Reduced risk of crop failure: Intercropping can reduce the risk of crop failure due to pests, diseases, or drought. This is because the different crops may be affected differently by these factors.
• Improved soil health: Intercropping can improve soil health by increasing the diversity of plants in the soil. This can lead to increased soil fertility and reduced erosion.
• Increased biodiversity: Intercropping can increase biodiversity by providing habitat for a variety of plants and animals. This can benefit both the environment and the farmers.

Overall, intercropping is a sustainable and efficient way to grow crops. It has a number of advantages over monoculture, including increased crop yields, reduced risk of crop failure, improved soil health, and increased biodiversity.