The correct answer is (a) 1951.
The Prevention of Food Adulteration Act was first enacted in 1951. The Act was amended in 1954, 1964, 1976, 1986, 1993, 2006, and 2011. The Act is a law that regulates the quality of food sold in India. The Act prohibits the adulteration of food with harmful substances and ensures that food is safe for human consumption.
The Act is enforced by the Food Safety and Standards Authority of India (FSSAI). The FSSAI is a statutory body that was established in 2006 to regulate food safety in India. The FSSAI has the power to inspect food businesses, take samples of food, and prosecute offenders.
The Prevention of Food Adulteration Act is an important law that protects the health of consumers in India. The Act has helped to reduce the incidence of food adulteration in India and has made food safer for consumers.
The other options are incorrect because they are not the years in which the Prevention of Food Adulteration Act was first enacted.