If a healthy freshwater fish is placed in saltwater, the fish

If a healthy freshwater fish is placed in saltwater, the fish

becomes dehydrated and dies
becomes bloated and dies
suffers from microbial infection and dies
experiences no problem
This question was previously asked in
UPSC CAPF – 2011
Freshwater fish live in a hypotonic environment, meaning the concentration of solutes in the surrounding water is lower than in their body fluids. Water constantly enters their body by osmosis, and salts are lost. Freshwater fish deal with this by drinking very little water, actively absorbing salts through their gills, and excreting large amounts of dilute urine.
When a healthy freshwater fish is placed in saltwater, it moves into a hypertonic environment, where the solute concentration outside is much higher than inside its body. This causes water to move *out* of the fish’s body into the surrounding saltwater by osmosis. This leads to rapid dehydration of the fish’s tissues and organs. The fish cannot osmoregulate effectively in this environment and will become dehydrated and eventually die.
Osmosis causes water to move from an area of lower solute concentration to an area of higher solute concentration. Freshwater fish are adapted to prevent water intake and conserve salts; saltwater fish are adapted to conserve water and excrete excess salts. Moving a fish from its native environment to one with significantly different salinity disrupts its osmoregulatory balance.
Marine fish, in contrast, live in a hypertonic environment. They tend to lose water and gain salts. They deal with this by drinking large amounts of saltwater, actively excreting excess salts through their gills and kidneys, and producing small amounts of concentrated urine. Euryhaline fish, such as salmon, are adapted to survive in both freshwater and saltwater environments by changing their osmoregulatory mechanisms.