Haryana’s cuisine is known for its use of:

The correct answer is: Dairy products.

Haryana’s cuisine is known for its use of dairy products, such as milk, yogurt, butter, and ghee. These products are used in a variety of dishes, including curries, soups, and desserts.

Dairy products are a good source of protein, calcium, and other nutrients. They are also a good source of fat, which can help to keep you feeling full.

Some of the most popular dishes in Haryana that use dairy products include:

• Palak paneer: This dish is made with spinach, paneer (a type of Indian cheese), and spices.
• Dal makhani: This dish is made with black lentils, butter, and spices.
• Shahi paneer: This dish is made with paneer, cream, and spices.
• Rasgulla: This is a sweet dish made with milk, sugar, and cardamom.

If you are looking for a delicious and nutritious meal, be sure to try some of the dishes from Haryana that use dairy products. You won’t be disappointed!

Here is a brief explanation of each option:

• Spices: Haryana’s cuisine is also known for its use of spices, such as turmeric, coriander, cumin, and ginger. These spices are used to add flavor to a variety of dishes.
• Seafood: Seafood is not commonly used in Haryana’s cuisine. This is because the state is located in a landlocked region.
• Fresh vegetables: Fresh vegetables are used in a variety of dishes in Haryana. Some of the most popular vegetables include tomatoes, onions, potatoes, and spinach.