Haryana ranks first in the production of cabbage.
Haryana is a state in northern India. It is the 10th largest state by area and the 17th most populous state in India. The state is known for its agriculture, and it is the largest producer of cabbage in India.
Cabbage is a member of the cruciferous vegetable family, which also includes broccoli, cauliflower, and Brussels sprouts. It is a cool-season crop that is grown in temperate climates. Cabbage is a good source of vitamins C and K, as well as fiber. It is also low in calories and fat.
Cabbage can be eaten raw or cooked. It is often used in salads, soups, and stews. It can also be fermented to make sauerkraut or kimchi.
Here is a brief explanation of each option:
- Spices: India is a major producer of spices, but Haryana does not rank first in the production of any particular spice.
- Nuts: Haryana is not a major producer of nuts.
- Mushrooms: Haryana is not a major producer of mushrooms.