Gujarati cuisine is predominantly vegetarian. About 70% of Gujaratis are vegetarian, and the cuisine reflects this. There are many delicious vegetarian dishes in Gujarati cuisine, such as dhokla, khandvi, and fafda. However, there are also some non-vegetarian dishes, such as mutton curry and chicken curry. These dishes are usually eaten on special occasions.
Gujarati cuisine is known for its use of spices, such as turmeric, cumin, coriander, and chili peppers. It is also known for its use of fresh vegetables, such as potatoes, tomatoes, and onions. Gujarati cuisine is often light and healthy, and it is a popular choice for people who are trying to eat a balanced diet.
Here are some of the most popular vegetarian dishes in Gujarati cuisine:
- Dhokla: Dhokla is a savory cake made from fermented batter of rice and lentils. It is usually served with a spicy chutney.
- Khandvi: Khandvi is a savory snack made from gram flour batter that is steamed and then rolled into thin coils. It is usually served with a sweet and sour chutney.
- Fafda: Fafda is a crispy snack made from gram flour batter that is deep-fried. It is usually served with a sweet and sour chutney.
Here are some of the most popular non-vegetarian dishes in Gujarati cuisine:
- Mutton curry: Mutton curry is a spicy curry made from mutton meat. It is usually served with rice or roti.
- Chicken curry: Chicken curry is a spicy curry made from chicken meat. It is usually served with rice or roti.
Gujarati cuisine is a diverse and delicious cuisine that is enjoyed by people all over the world. It is a great choice for people who are looking for a healthy and flavorful meal.