Gujarat is self-sufficient in the production of all of the above.
Gujarat is the second-largest producer of cereals in India, after Punjab. The state produces a variety of cereals, including wheat, rice, bajra, jowar, and maize.
Gujarat is also the second-largest producer of pulses in India, after Madhya Pradesh. The state produces a variety of pulses, including tur, moong, gram, and urad.
Gujarat is also a major producer of vegetables. The state produces a variety of vegetables, including tomatoes, onions, potatoes, cabbage, and cauliflower.
In 2020-21, Gujarat produced 23.4 million tonnes of cereals, 4.3 million tonnes of pulses, and 18.5 million tonnes of vegetables.
The state’s self-sufficiency in the production of these crops has helped to reduce its dependence on imports and has also helped to improve the state’s food security.