The correct answer is groundnut. Gujarat is the largest producer of groundnut in India, accounting for over 40% of the country’s production. Groundnut is a major oilseed crop, and its oil is used in cooking, as well as in the production of soaps, cosmetics, and other products. The groundnut plant is also a source of protein and fiber.
Mustard is another important oilseed crop in Gujarat. It is grown in the state’s northern and central regions. Mustard oil is used in cooking, and the seeds are also used to make mustard flour, which is used in a variety of dishes.
Soybean is a relatively new crop in Gujarat, but it is becoming increasingly popular. Soybeans are used to make a variety of products, including tofu, tempeh, and soy milk. They are also a good source of protein and fiber.
Sunflower is a minor oilseed crop in Gujarat. It is grown in the state’s southern and western regions. Sunflower oil is used in cooking, and the seeds are also used to make sunflower seeds, which are a popular snack food.