Gujarat is a major producer of milk, butter, and cheese. In 2020, Gujarat produced 12.5 million metric tons of milk, making it the largest milk producer in India. Gujarat also produced 1.2 million metric tons of butter and 0.5 million metric tons of cheese in 2020.
Milk is a nutrient-rich liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose.
Butter is a dairy product produced in many countries. It is a solid fat at room temperature, but melts at body temperature. It is made from milk, and the milk fat is separated from the milk proteins and water. Butter is typically used as a spread on bread or toast, or as a cooking fat. It can also be used to make other dairy products, such as cheese and ice
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