The correct answer is D) All of the above.
Fish processing and value addition in Telangana focuses on drying and salting, canning, and development of value-added products.
Drying and salting are traditional methods of fish preservation that have been used for centuries. These methods help to extend the shelf life of fish and make it more stable for storage and transportation. Drying and salting can also improve the flavor and texture of fish.
Canning is a more modern method of fish preservation that involves heating fish to a high temperature and then sealing it in airtight containers. Canning can help to kill harmful bacteria and extend the shelf life of fish for several years.
The development of value-added products is a newer trend in fish processing that involves creating new products from fish that are more convenient and appealing to consumers. Value-added products can include fish fillets, fish sticks, fish cakes, and fish burgers.
All of these methods of fish processing and value addition are important for the Telangana fish industry. They help to ensure that fish is safe to eat, that it is available year-round, and that it is appealing to consumers.