The correct answer is: d) All of the above.
Fish processing and value addition in Arunachal Pradesh can help to reduce post-harvest losses, increase shelf life, and access new markets.
Post-harvest losses are a major problem in the fisheries sector. In developing countries, up to 50% of fish is lost after it is caught. This is due to a number of factors, including poor handling, storage, and transportation. Fish processing and value addition can help to reduce post-harvest losses by improving the quality of fish and extending its shelf life.
Fish processing can also help to increase the value of fish. By adding value to fish, such as by filleting, smoking, or canning, it can be sold for a higher price. This can benefit both producers and consumers. Producers can earn more money, and consumers can have access to a wider variety of high-quality fish products.
Fish processing can also help to access new markets. By processing fish, it can be made more suitable for export to other countries. This can help to boost the economy of Arunachal Pradesh and create jobs.
In conclusion, fish processing and value addition can help to reduce post-harvest losses, increase shelf life, and access new markets. This can benefit both producers and consumers, and can help to boost the economy of Arunachal Pradesh.